Hailing from Pittstown New Jersey, Jon McCain began his culinary career as a dishwasher. After years of working in award winning Michelin star rated restaurants and as an executive chef at Durham Springs, McCain is excited to continue his culinary journey with The Wilbur Mansion.
“It feels like I’ve come home in a way,” says McCain. “I’m thrilled to be preparing a menu to share with the guests that come to The Wilbur Mansion— whether it be for their wedding, dinner in the restaurant, or a quick bite at the bar during their stay.”
