Dinner Menu

ESCARGOT Served in Shell / Garlic Butter / Grilled Ciabatta

16

VEGETABLE ARANCINI  VEG Arborio Rice / Zucchini / Peas / Onion Romesco Sauce / Parmesan

15

FRIED CALAMARI Oregano Aioli / Capers / Flat-Leaf Parsley / Lemon

17

TEMPURA FRIED SQUASH BLOSSOM  VEG Orange Ricotta Filling / Tomato Sauce Strawberry Pesto

16

BEETROOT CARPACCIO  GF  |  VEG Roasted Gold and Red Beets / Tarragon Crème Fraîche / Orange Segment / Lemon Oil

15

PROSCIUTTO AND PEACH  GF Shaved Prosciutto / Compressed Peaches Burrata / Balsamic Reduction

16

CHARCUTERIE BOARD Chef’s Selection of Cured Meats and Artisan Cheeses / Crostini / Gherkins Local Honey / Whole Grain Mustard Seasonal Jam

28

GRILLED LAMB RACK  GF Lemon Oregano Marble Potatoes / Roasted Tri-Colored Carrots

48

HALF ROASTED MAPLE LEAF DUCK À L'ORANGE  GF Orange Sauce / Orange Segment / Carrot Puree / Sautéed Spinach

42

BRAISED BEEF SHORT RIB  GF Red Wine Demi-Glace / Roasted Pearl Onion / Whipped Potato / Roasted Tri-Colored Carrots

40

8 OZ PRIME FILET MIGNON  GFF Potato Pavé / Charred Asparagus Choice of Red Wine Demi-Glace / Béarnaise / Au Poivre Sauce

80

14 OZ BONE-IN PORK CHOP Brandy Demi-Glace / Creamy Polenta / Sautéed Spinach Caramelized Apples

42

20 OZ BONE-IN RIBEYE  GF Crispy New Potatoes / Charred Asparagus

60

8 OZ LUMP CRAB CAKE  GF Lump Crab Meat / Red Bell Peppers / Scallions / Sweet Corn Puree / Asparagus and Apple Vinegar Slaw

46

PAN-SEARED CHILEAN SEA BASS  GF Roasted Beets / Charred Scallion / Champagne Reduction Butter Pan Sauce

48

PAN-SEARED U-12 DIVER SCALLOPS  GF Risotto / Roasted Baby Carrots / Carrot Puree Cardamom / Parmesan

50

HOUSE MADE RICOTTA GNUDI  VEG  |  GF Wild Mushrooms / Sage / Brown Butter Sauce

29

GRILLED CAULIFLOWER STEAK  GF  |  V Harissa Spice / Quinoa / Capers / Lemon Vinaigrette Zucchini / Romesco

29

Lucien Albrecht / Crémant d’Alsace / Brut / Alsace, France / NV

20 | 78

Rocchina / Prosecco / Brut / DOC – Veneto, Italy / NV

12 | 46

Biutiful Cava Rosé / Utiel Requena, Spain / NV

15 | 58

Laurent Perrier / Cuvee Rosé / Champagne, France / NV

170

Louis Roederer / Brut Rosé / Anderson Valley, CA / 2016

90

Moet & Chandon / Brut Imperial / Champagne, France / NV

120

Nicolas Feuillatte / Brut Rosé / Champagne, France / NV

105

Veuve Clicquot Yellow Label Brut / Champagne, France / NV

140

Wairau River / Sauvignon Blanc / Marlborough, New Zealand / 2022

14 | 56

Acrobat / Pinot Gris / Willamette Valley, OR / 2022

12 | 48

Domaine Emile Beyer / Pinot Gris / Alsace, France / 2023

24 | 94

Chalk Hill / Chardonnay / Russian River Valley, CA / 2023

15 | 58

Browne Family / Chardonnay / Project Forest / WA / 2022

14 | 54

Louis Jadot / Chardonnay / "Steel" / Bourgogne, France / 2022

20 | 78

Dr. Konstantin Frank / Rkatsiteli / Finger Lakes, NY / 2021

45

Joh. Jos. Christoffel / Riesling Spatlese / Mosel Saar Ruwer, Germany / 2022

65

Albert Bichot / Chablis / Burgundy, France / 2022

85

Loveblock / "Tee" / Organic / Marlborough, New Zealand / 2022

55

Spottswoode / Sauvignon Blanc / Napa Valley, CA / 2023

95

Licia / Albariño / Rias Baixas, Spain / 2023

48

Paul Hobbs / Crossbarn / Chardonnay / Sonoma, CA / 2021

55

Far Niente / Chardonnay / Napa Valley, CA / 2023

115

Nickel & Nickel / Chardonnay / Truchard Vineyards / Carneros, CA / 2022

115

DuMOL Wester Reach / Chardonnay / Russian River, CA / 2021

120

Chalone Vineyards / Chardonnay / Chalone Appellation, CA / 2020

65

ESPRESSO MARTINI Ketel One / Espresso / Brown Sugar Averna (Sweet, Rich)

18

MANHATTAN NOIR Rittenhouse Rye / Averna / Cabernet Sauvignon / Cherry Heering Angostura Bitters (Bitter/Sweet, Minerally)

17

OLIVE BRANCH Ketel One / Fig and Honey Simple Syrup / Brie-Stuffed Olives (Sweet, Savory)

18

LOST IN THYME Ketel One Botanical / Botanist Gin / White Cranberry Juice / Lemon Thyme / Brut Sparkling (Aromatic, Floral)

16

SWIFT DRAGON Bluebird Honeycomb Gin / Long Island Strawberry Tea / Blackberry and Dragon Fruit Syrup / Lime Orange Bitters (Fruity, Aromatic)

18

HONEY BEES Revivalist Summertide Gin / Honey Simple Syrup / Chocolate Bitters Egg Whites (Savory, Floral)

16

NOBLE SEAS Planteray Rum / Coconut Syrup / Vanilla Simple Syrup / Orange Juice / Lime (Rich, Sweet)

16

BRAMBLE SPRITZ 1800 Reposado Tequila / Aloha Strawberry Coconut Tea / Blackberry and Hibiscus Syrup / Cointreau Lime Club Soda (Light, Fruity)

16

BEACHWOOD Vida Mezcal / Brown Sugar Vanilla Simple Syrup / Cointreau / Lime (Smoky, Sweet)

17

VELVET GLOVE Bluebird Rye Whiskey / Blackberry and Lemongrass Simple Syrup / Lemon (Rich, Velvety)

18

PEONY GROVE Lavendar Blueberry Kombucha / Ketel One Botanical / Forest Rainbow Tea Syrup (Aromatic, Botanical)

18

HIBISCUS FIZZ Hibiscus Tea / Lemon / Honey Simple Syrup / Club Soda (Floral, Refreshing)
Non-Alcoholic

10

BLACKBERRY GINGER TEA Blackberry Sage Tea / Lime / Vanilla Simple Syrup / Ginger Beer (Lively, Bright)
Non-Alcoholic

10