Our Menu
Dinner
Small Plates
ESCARGOT Served in Shell / Garlic Butter / Grilled Ciabatta
16
VEGETABLE ARANCINI VEG Arborio Rice / Zucchini / Peas / Onion Romesco Sauce / Parmesan
15
FRIED CALAMARI Oregano Aioli / Capers / Flat-Leaf Parsley / Lemon
17
TEMPURA FRIED SQUASH BLOSSOM VEG Orange Ricotta Filling / Tomato Sauce Strawberry Pesto
16
BEETROOT CARPACCIO GF | VEG Roasted Gold and Red Beets / Tarragon Crème Fraîche / Orange Segment / Lemon Oil
15
PROSCIUTTO AND PEACH GF Shaved Prosciutto / Compressed Peaches Burrata / Balsamic Reduction
16
CHARCUTERIE BOARD Chef’s Selection of Cured Meats and Artisan Cheeses / Crostini / Gherkins Local Honey / Whole Grain Mustard Seasonal Jam
28
SALADS AND SOUPS
Argula Salad VEG Arugula / Brûlée Pears / Golden Raisins Stilton / Raspberry Orange Vinaigrette
16
BLACK GARLIC CAESAR SALAD Romaine / Anchovies / House Croutons Shaved Parmesan / House Made Black Garlic Dressing
15
CAPRESE SALAD GF | VEG Organic Heirloom Tomatoes / Fresh Mozzarella / Balsamic Reduction Strawberry Pesto
17
TABLESIDE CREAM OF POTATO SOUP VEG Roasted Corn / Charred Scallion
14
TABLESIDE CREAM OF HEIRLOOM TOMATO SOUP GF | VEG Spiced Ricotta / Micro Basil
14
ENTRÉES
GRILLED LAMB RACK GF Lemon Oregano Marble Potatoes / Roasted Tri-Colored Carrots
45
HALF ROASTED MAPLE LEAF DUCK À L'ORANGE GF Orange Sauce / Orange Segment / Carrot Puree / Sautéed Spinach
42
BRAISED BEEF SHORT RIB GF Red Wine Demi-Glace / Roasted Pearl Onion / Whipped Potato / Roasted Tri-Colored Carrots
38
8 OZ PRIME FILET MIGNON GFF Potato Pavé / Charred Asparagus Choice of Red Wine Demi-Glace / Béarnaise / Au Poivre Sauce
57
14 OZ BONE-IN PORK CHOP Brandy Demi-Glace / Creamy Polenta / Sautéed Spinach Caramelized Apples
40
20 OZ BONE-IN RIBEYE GF Crispy New Potatoes / Charred Asparagus
55
8 OZ LUMP CRAB CAKE GF Lump Crab Meat / Red Bell Peppers / Scallions / Sweet Corn Puree / Asparagus and Apple Vinegar Slaw
42
PAN-SEARED CHILEAN SEA BASS GF Roasted Beets / Charred Scallion / Champagne Reduction Butter Pan Sauce
42
PAN-SEARED U-12 DIVER SCALLOPS GF Risotto / Roasted Baby Carrots / Carrot Puree Cardamom / Parmesan
45
HOUSE MADE RICOTTA GNUDI VEG Wild Mushrooms / Sage / Brown Butter Sauce
29
GRILLED CAULIFLOWER STEAK GF | V Harissa Spice / Quinoa / Capers / Lemon Vinaigrette Zucchini / Romesco
29
SHAREABLE SIDES
LEMON OREGANO MARBLE POTATOES GF
10
WHIPPED POTATOES GF
10
ROASTED TRI-COLORED CARROTS GF
10
SAUTÉED SPINACH GF
10
CHARRED ASPARAGUS GF | V
12
LEMON CAPER QUINOA GF | V
12
CREAMY POLENTA GF
12
CARROT RISOTTO GF
12
- GF Gluten Free
- GFF Gluten Free-Friendly | +$2 for substitute
- VEG Vegetarian
- V Vegan
Please notify us if you have any food allergies and/or medical conditions that may be of concern. Most dietary restrictions can be accommodated upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
LOCALLY SOURCED
THOUGHTFULLY CRAFTED
Executive Chef Brandon Otto crafts each menu with purpose—honoring our region’s finest producers and bringing thoughtful creativity to every plate. We proudly source seasonal ingredients from trusted local partners like Scholl Orchards (Bethlehem, PA), Valley Milkhouse (Oley, PA), Homestead Coffee Roasters (Upper Black Eddy, PA), and Inside Scoop Creamery (Coopersburg, PA).
You’ll also find local craft beer from Lost Tavern Brewing (Bethlehem, PA) and premium spirits from Bluebird Distilling (Phoenixville, PA), High Point Kombucha (Allentown, PA) and The Green House Tea Room (Bethlehem, PA) featured throughout our bar program.
Every bite reflects Chef Otto’s dedication to quality, sustainability, and the rich culinary landscape of Pennsylvania
Wines
CHAMPAGNE | SPARKLING
Lucien Albrecht / Crémant d’Alsace / Brut / Alsace, France / NV
20 | 78
Rocchina / Prosecco / Brut / DOC – Veneto, Italy / NV
12 | 46
Biutiful Cava Rosé / Utiel Requena, Spain / NV
15 | 58
Laurent Perrier / Cuvee Rosé / Champagne, France / NV
170
Louis Roederer / Brut Rosé / Anderson Valley, CA / 2016
90
Moet & Chandon / Brut Imperial / Champagne, France / NV
120
Nicolas Feuillatte / Brut Rosé / Champagne, France / NV
105
Veuve Clicquot Yellow Label Brut / Champagne, France / NV
140
WHITE
Wairau River / Sauvignon Blanc / Marlborough, New Zealand / 2022
14 | 56
Acrobat / Pinot Gris / Willamette Valley, OR / 2022
12 | 48
Domaine Emile Beyer / Pinot Gris / Alsace, France / 2023
24 | 94
Chalk Hill / Chardonnay / Russian River Valley, CA / 2023
15 | 58
Browne Family / Chardonnay / Project Forest / WA / 2022
14 | 54
Louis Jadot / Chardonnay / "Steel" / Bourgogne, France / 2022
20 | 78
Dr. Konstantin Frank / Rkatsiteli / Finger Lakes, NY / 2021
45
Joh. Jos. Christoffel / Riesling Spatlese / Mosel Saar Ruwer, Germany / 2022
65
Albert Bichot / Chablis / Burgundy, France / 2022
85
Loveblock / "Tee" / Organic / Marlborough, New Zealand / 2022
55
Spottswoode / Sauvignon Blanc / Napa Valley, CA / 2023
95
Licia / Albariño / Rias Baixas, Spain / 2023
48
Paul Hobbs / Crossbarn / Chardonnay / Sonoma, CA / 2021
55
Far Niente / Chardonnay / Napa Valley, CA / 2023
115
Nickel & Nickel / Chardonnay / Truchard Vineyards / Carneros, CA / 2022
115
DuMOL Wester Reach / Chardonnay / Russian River, CA / 2021
120
Chalone Vineyards / Chardonnay / Chalone Appellation, CA / 2020
65
ROSE
Studio by Miraval Rosé / Provence, France / 2023
12 | 46
Mirabeau Classic / Blend / Provence, France / 2021
45
Daou Family Vineyards / Grenache / Paso Robles, CA / 2022
50
RED
Erath / Pinot Noir / “Resplendent” / OR / 2022
15 | 58
Edna Valley / Pinot Noir / “Paragon”/ CA / 2017
17 | 66
Roth / Cabernet Sauvignon / Alexander Valley, CA / 2022
22 | 86
Tribute / Cabernet Sauvignon / Paso Robles, CA / 2021
15 | 58
Waterbrook / Cabernet Sauvignon / Columbia Valley, WA / 2022
14 | 54
Conundrum / Red Blend / CA / 2022
12 | 46
Sasso Sole / Sangiovese / Montalcino, Italy / 2021
14 | 54
Bonterra / Organic Zinfandel / CA / 2022
12 | 46
Joseph Drouhin / Pinot Noir / Cotes de Beaune / Burgundy, France / 2021
95
Albert Bichot / Pinot Noir / ‘Fixin’ / Burgundy, France / 2021
120
Four Graces / Pinot Noir / Willamette Valley, OR / 2021
60
Flowers / Pinot Noir / Sonoma Coast, CA / 2022
115
DuMOL Wester Reach / Pinot Noir / Russian River Valley, CA / 2021
125
Robert Keenan / Merlot / Napa Valley, CA / 2021
95
Waterbrook / Merlot / Reserve / Columbia Valley, WA / 2021
60
Sasso di Sole / Brunello di Montalcino / Tuscany, Italy / 2019
125
Malvira S.S. Trinita / Nebbiolo / Piedmont, Italy / 2019
90
Pra Morandina / Amarone della Valpolicella / Veneto, Italy / 2016
120
Chappellet / Blend / Mountain Cuvee / Napa Valley, CA / 2021
75
Chappellet / Cabernet Sauvignon / Signature / Napa Valley, CA / 2022
190
Jordan / Cabernet Sauvignon / Alexander Valley, CA / 2018
135
Alexander Valley / Cabernet Sauvignon / Wetzel Reserve / CA / 2022
55
Stag’s Leap Wine Cellar / Cabernet Sauvignon / Lot 2 / Napa Valley, CA / 2021
145
Jayson Pahlmeyer / Red Blend / Napa Valley, CA / 2021
160
Markham / Cabernet Sauvignon / Napa Valley, CA / 2020
95
Caymus / Cabernet Sauvignon / Napa Valley, CA / 2022
150
Mollydooker / Shiraz / Blue Eyed Boy / South Australia / 2021
130
Penfolds / Shiraz / Bin 389 / South Australia / 2021
160
Ridge / Zinfandel / Paso Robles, CA / 2020
90
CRAFT COCKTAILS
ESPRESSO MARTINI Ketel One / Espresso / Brown Sugar Averna (Sweet, Rich)
18
MANHATTAN NOIR Rittenhouse Rye / Averna / Cabernet Sauvignon / Cherry Heering Angostura Bitters (Bitter/Sweet, Minerally)
17
OLIVE BRANCH Ketel One / Fig and Honey Simple Syrup / Brie-Stuffed Olives (Sweet, Savory)
18
LOST IN THYME Ketel One Botanical / Botanist Gin / White Cranberry Juice / Lemon Thyme / Brut Sparkling (Aromatic, Floral)
16
SWIFT DRAGON Bluebird Honeycomb Gin / Long Island Strawberry Tea / Blackberry and Dragon Fruit Syrup / Lime Orange Bitters (Fruity, Aromatic)
18
HONEY BEES Revivalist Summertide Gin / Honey Simple Syrup / Chocolate Bitters Egg Whites (Savory, Floral)
16
NOBLE SEAS Planteray Rum / Coconut Syrup / Vanilla Simple Syrup / Orange Juice / Lime (Rich, Sweet)
16
BRAMBLE SPRITZ 1800 Reposado Tequila / Aloha Strawberry Coconut Tea / Blackberry and Hibiscus Syrup / Cointreau Lime Club Soda (Light, Fruity)
16
BEACHWOOD Vida Mezcal / Brown Sugar Vanilla Simple Syrup / Cointreau / Lime (Smoky, Sweet)
17
VELVET GLOVE Bluebird Rye Whiskey / Blackberry and Lemongrass Simple Syrup / Lemon (Rich, Velvety)
18
PEONY GROVE Lavendar Blueberry Kombucha / Ketel One Botanical / Forest Rainbow Tea Syrup (Aromatic, Botanical)
18
HIBISCUS FIZZ
Hibiscus Tea / Lemon / Honey Simple Syrup / Club Soda (Floral, Refreshing)
Non-Alcoholic
10
BLACKBERRY GINGER TEA
Blackberry Sage Tea / Lime / Vanilla Simple Syrup / Ginger Beer (Lively, Bright)
Non-Alcoholic
10
BEER
SEASONALLY ROTATING DRAFTS Ask Your Server
DOMESTICS Miller Lite / Yuengling Lager
6
IMPORTS Stella Artois / Heineken / Modelo Especial / Guinness
8
CRAFT Dogfish Head 60 Minute IPA / Avery White Rascal
9
NON-ALCOHOLIC Heineken 0.0
7
GLUTEN-FREE Ghostfish Blonde Ale
8
