Easter Menu

COLD SEAFOOD ARRAY Shrimp Cocktail / Snow Crab Legs / Cured Salmon / Lemon Wedge / Cocktail Sauce / Horseradish / Capers / Chopped Egg Shallot / Gherkins

CHARCUTERIE OFFERINGS Peppered Salami / Coppa with Tasso / Prosciutto di Parma Valley / Milkhouse Varieties (Marigold, Chickweed) / Smoked Gouda / Smoked Cheddar / Goat Cheese / Brie en Crute

SALADS BLACK GARLIC CAESAR
House Dressing / Shaved Parmesan / Croutons
WILBUR HOUSE SALAD
Spring Mix / Radish / Cherry Tomato / Cucumber / House Dressing

BREAD OFFERINGS Focaccia / Ciabatta / Sourdough Country-Style Rolls / Challah

BREAKFAST ITEMS VEGETABLE QUICHE
BACON AND SAUSAGE
FRENCH TOAST

OMELET STATION Tomatoes / Mushrooms / Onions / Cheddar / Spinach / Feta / Bacon Bits / Diced Ham / Egg White / Whole Egg (Scrambled Eggs Available)

CARVING STATION Roasted Leg of Lamb / Mint Jelly / Au Jus Glazed Ham / Orange Glaze / Dijon Mustard